<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>DBKP  -  Death By 1000 Papercuts  -  DBKP &#187; Recipes</title>
	<atom:link href="http://deathby1000papercuts.com/category/medicine-health/food/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://deathby1000papercuts.com</link>
	<description>The WORLDWIDE LEADER in WEIRD ~~~ News -Politics -Commentary -Weird News -Crime -Opinion -Entertainment -Scandals -Celebrities -Conspiracies -Video</description>
	<lastBuildDate>Mon, 13 Feb 2012 18:17:09 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Breakfast Casserole for Christmas</title>
		<link>http://deathby1000papercuts.com/2007/12/breakfast-casserole-for-christmas/</link>
		<comments>http://deathby1000papercuts.com/2007/12/breakfast-casserole-for-christmas/#comments</comments>
		<pubDate>Sun, 23 Dec 2007 21:40:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast cassarole]]></category>
		<category><![CDATA[Christmas recipes]]></category>

		<guid isPermaLink="false">http://deathby1000papercuts.com/?p=3859</guid>
		<description><![CDATA[As one of our continuing services to our faithful readers, we&#8217;re providing what to have for breakfast Christmas morning. A nice breakfast cassarole! Call us when it&#8217;s done. Breakfast Casserole Sausage and eggs, but with an added twist from a can of rotel and cream of mushroom soup. 10-12 time to make 1Â½ hours 20 min prep 10 slices bread, cubed 2 lbs sausage, browned and crumbled 3 cups grated cheddar cheese 9 eggs 1 cup milk 1 (10 ounce) can ro*tel diced tomatoes and green chilies 1 (10 3/4 ounce) can Campbell&#8217;s Cream of Mushroom Soup 1/2 cup milk 1. Spray baking dish with cooking spray to prevent sticking. 2. Layer the bread, sausage and cheese in a 9&#215;13 baking dish. 3. Beat together eggs and 1 cup milk and pour over cheese/sausage. 4. Pour the can of rotel over the cheese/sausage. 5. Cover and refrigerate overnight. 6. In the morning stir together the mushroom soup and 1/2 c milk. 7. Pour over casserole dish. 8. Bake at 375 for 1 hour. 9. Test the middle to make sure the eggs have set. DBKP note: Serve with plenty of Christmas cheer! Ho ho ho! [image:baxterhouse] Source: * Breakfast Cassarole [...]]]></description>
		<wfw:commentRss>http://deathby1000papercuts.com/2007/12/breakfast-casserole-for-christmas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kalua Turkey Wrapped In Ti Leaves</title>
		<link>http://deathby1000papercuts.com/2007/11/kalua-turkey-wrapped-in-ti-leaves/</link>
		<comments>http://deathby1000papercuts.com/2007/11/kalua-turkey-wrapped-in-ti-leaves/#comments</comments>
		<pubDate>Mon, 12 Nov 2007 00:39:48 +0000</pubDate>
		<dc:creator>LBG1</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[deep fried turkey]]></category>
		<category><![CDATA[Hawaiian recipes]]></category>
		<category><![CDATA[Kalua Turkey recipe]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[ti leaves]]></category>
		<category><![CDATA[ti leaves recipes]]></category>
		<category><![CDATA[turkey recipes]]></category>

		<guid isPermaLink="false">http://deathby1000papercuts.com/2007/11/kalua-turkey-wrapped-in-ti-leaves/</guid>
		<description><![CDATA[Our Hawaiian Go To Guy, Awa Puhi, has graciously sent over his fabulous recipe for Kalua Turkey. If you like golden brown, succulent, super moist epicurean delight turkey, this recipe is the one. Kalua Turkey, With a Weber From Awa Puhi Ingredients 8-10 Pd turkey Kosher or Hawaiian salt 3 or 4 Ti Leaves. Available at many florists. Best Foods (Hellmans) Mayonnaise Â½ cup water Throwaway Aluminum Roasting Pan Cooking time: 3 to 4 hours Cooking Directions: Start a fire using regular briquettes in a Weber or similar BBQ. Use a lot of briquettes. Cover inside and outside of bird with a heavy layer of mayonnaise, salt and pepper. The Mayo should not be in clumps, but slathered Stuff if desire Snip the long ends off Ti leaves In sturdy throwaway aluminum roasting pan throw in stems to sit bird on Add 1/2-cup water Place one Ti leave or so under bird, the others on top. Seal bird and leaves together tightly in roasting pan with heavy-duty foil Move coals to each side so you cook indirectly, you will have to add 4 or so Add coals to the fire as needed through the opening along side the grill handles. [...]]]></description>
		<wfw:commentRss>http://deathby1000papercuts.com/2007/11/kalua-turkey-wrapped-in-ti-leaves/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deep Fried Turkey Recipe, Texas Style</title>
		<link>http://deathby1000papercuts.com/2007/11/deep-fried-turkey-recipe-texas-style/</link>
		<comments>http://deathby1000papercuts.com/2007/11/deep-fried-turkey-recipe-texas-style/#comments</comments>
		<pubDate>Sun, 11 Nov 2007 00:28:29 +0000</pubDate>
		<dc:creator>LBG1</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[deep fried turkey]]></category>
		<category><![CDATA[Texas]]></category>
		<category><![CDATA[Texas Deep Fried Turkey]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Thanksgiving recipes]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://deathby1000papercuts.com/2007/11/deep-fried-turkey-recipe-texas-style/</guid>
		<description><![CDATA[My mouth is watering already. If you haven&#8217;t had a chance to savor deep fried turkey here is a terrific recipe. Texas Monthly Featured in the November 1998 issue of Texas Monthly Texas Deep-Fried Turkey â€œI used to hate turkey because itâ€™s always so dry,â€ says Grady Spears. But four years ago, the thirty-year-old chef had a change of heart: â€œThat year we had Thanksgiving with True Redd, this artist who has a house on Caddo Lake, in East Texas. Everybody brought a dish, and True deep-fried a turkey. It was so moist that I just loved it.â€ Equipment 1 turkey cooker with a propane burner (also called a catfish cooker or crawfish boiler) 1 36- to 40-quart stockpot and basket 1 large turkey injector with needle 1 deep-fryer thermometer or candy thermometer elbow-length oven mitts Cinnamon-Chile Rub 1/2 cup cinnamon 1/2 cup pasilla or other red chile powder 1/2 cup brown sugar 1/2 cup kosher salt Combine all ingredients and mix well. Turkey 4 to 6 gallons peanut oil (depending on size of stockpot and turkey) 3 1/2 cups chicken stock (two 14.5-ounce cans) 1/2 cup Tabasco sauce 1 turkey, 12 to 15 pounds (inside removed) 2 cups cinnamon-chile [...]]]></description>
		<wfw:commentRss>http://deathby1000papercuts.com/2007/11/deep-fried-turkey-recipe-texas-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

