Food

DBKP takes a look at the history of hardtack, a type of cracker also known as sea biscuits, which are still popular in Hawaii.
Read more »

Rye whiskey is making a comeback. Almost done in by Prohibition, the once popular Whiskey has been rediscovered as the whiskey that is "lighter on the tongue, a tad bitter, with overtones of pepper".
Read more »

For those who believe the government will solve the health care crisis, they should take a clue from the substandard non-nutritional lunches being served in public schools whereas American ingenuity and creativity in the form of Revolution Foods will make an impact on low income school kid's lunches, nutrition-wise. And as we all know,...
Read more »

Tired of the same old "top shelf" foods at the local A&P. Our man in paradise, pat, has gathered together ethnic cuisine that's quite interesting.
Read more »

As one of our continuing services to our faithful readers, we’re providing what to have for breakfast Christmas morning. A nice breakfast cassarole! Call us when it’s done. Breakfast Casserole Sausage and eggs, but with an added twist from a can of rotel and cream of mushroom soup. 10-12 time to make 1½ hours...
Read more »