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Food 
Hardtack, Once a Staple of Sailing Ships, Still Prospers in Hawaii(13)
DBKP takes a look at the history of hardtack, a type of cracker also known as sea biscuits, which are still popular in Hawaii.
Rye Whiskey, Lighter Flavored than Bourbon, is Back in Vogue
Rye whiskey is making a comeback. Almost done in by Prohibition, the once popular Whiskey has been rediscovered as the whiskey that is “lighter on the tongue, a tad bitter, with overtones of pepper”.
American Firm Wants to Serve “Real” Food to Low Income School Kids
For those who believe the government will solve the health care crisis, they should take a clue from the substandard non-nutritional lunches being served in public schools whereas American ingenuity and creativity in the form of Revolution Foods will make an impact on low income school kid’s lunches, nutrition-wise. And as we all know, healthy “real” foods for kids contribute to better grades and well being.
What’s for Dinner: Cheeseburger in a Can and Whiskey that Comes with a Cobra
Tired of the same old “top shelf” foods at the local A&P. Our man in paradise, pat, has gathered together ethnic cuisine that’s quite interesting.